11:00 AM - 1:00 PM

Zoom

Ecology of Food and Peruvian cooking class session: participants will receive a packet of ingredients to learn how to make a traditional Peruvian dish. 

A virtual volunteer experience for STU students, funded through our Global Skills Opportunity funding with Nexos Comunitarios, a non-profit organization based out of Peru that works towards sustainable service learning. The week will have 2-hour sessions Monday-Friday during March Break.

Add this volunteer experience to your resume: a global experience that will show your intercultural development to employers and graduate schools. Only 15 STU student spaces open! First come, first served.

 
This virtual global volunteering will count towards STU's Certificate in Experiential Learning and Community Engagement.

Register: Log in to Learning in Action > Events. Once all spots are taken, registration will close. A detailed description of each session will be sent to registrants.

Email experientialoffice@stu.ca with any questions.